Apple pie tartlets

Apple Pie Tartlets

I've just tried these gorgeous tartlets from Pasticci & Pasticcini di Mimma and modified them for a vegan wonderful result! Amazing!

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Ingredients:

• vegan custard
• vegan shortbread 
• 4 medium apples
• 4 Tbs sugar
• 1/2 lemon

Preparation:

Prepare the vegan custard and let it cool down.

Prepare the shortbread.

Cut the apple thinly leaving some of the peel visible.

In a frying pan place the sugar, the cut apple and the lemon. Cook them until they are tender, but not completely.  

Place the shortbread in a mini-muffin or muffin tray. 

Fill half of the space with the custard and then add the apples. Model them into a rose shape. 

Cook them in a preheated oven at 180ºC for half a hour. They come out beautiful!

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