CARROT CAKE

CARROT CAKE 

(recipe from Germany)

Recipe from chefcoch modified just a bit.

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INGREDIENTS:

• 400 g of carrots (peeled and grounded - with a mixer or a thin cutter)
• 300 g flour (high grade or gluten free flour)
• 180 g sugar
• 200 g vegetable oil
• 1 lemon (the skin and the juice)
• Optional: grounded nuts and vanilla (a teaspoon)
• backing soda (or use flour with self raising agent on it)
• for the topping dark chocolate or lemon icing

PREPARATION:

Pre-heat oven to 180ºC.

Mix all the ingredient together (the mixture it will not be really liquid, it is dense almost like a dough). Place the mixture in to a backing pan with baking paper on it.

Place it in the oven at 180ªC for 40 minutes (depends of the oven though).

Really easy and yummy!

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Many thanks to James C Veale Photography for donating the pictures!