CRUMBLE

CRUMBLE 

Good with any juicy fruit!

APPLE and FEIJOA CRUMBLE 

Recipe from  foodinaminute modified just a bit

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INGREDIENTS:

(for 5 crumble lovers, who loves generous portions)

• 4 medium apples and 8 feijoa
• 1 cup flour 
• 1/2 cup coconut
• 1 cup oats (the one used for porridge)
• 1 cup sugar
• vegetable oil

FRUIT PREPARATION: 

Peel and cut the fruit into pieces. Cook the fejioa meet in boiling water for 4 minutes if you prefer a milder flavour from it.

Place baking paper at the bottom of a backing pan and then place the fruit.

sprinkle with brown (or white) sugar

CRUMBLE:

Mix in a bowl all the ingredients and add oil until the mixture become compact and the crumble is done! :) 

cover the fruit with the crumble and bake it for 35-40 minutes at 180ºC or until golden.

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