Mediterranean bread

"Pizzi" Bread

Mediterranean Bread

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INGREDIENTS:

• 500 ml water
• 2 Tbs soy milk
• 30 ml extra virgin olive oil
• 200 g whole peeled tomatoes
• 1/2 cup pit-less olives 
• 1 sliced red onion
• 1 Tbs cappers 
• 2 tsp salt
• some grounded black pepper
• 2 Tbs sugar
• 650 g high grade flour
• 2 tsp yeast

PREPARATION:

Place the dry ingredient in a bowl and mix them. Then, starting from the centre add the liquid ingredients and mix them together carefully. I normally use a fork for that and then I finish with my hands until obtaining an elastic ball.

Leave it to rise up to 1.5 hour.

Place it in preheated hove at 200ºC for about 1 hour

N.B. I made this recipe here with a bread maker. It came out brilliant! :)